RESTAURANT DE PARIS

  • Hotel-restaurant
  • Traditional cuisine
7 rue Sainte Marie, 65100 Lourdes

SECTIONS.TOURISM.SHEET.SERVICES

SECTIONS.TOURISM.SHEET.SERVICES

Animals accepted

SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS

SECTIONS.TOURISM.SHEET.TARIFFS.TARIFFS

A la carte menu
SECTIONS.TOURISM.SHEET.TARIFFS.FROM 12.90€ SECTIONS.TOURISM.SHEET.TARIFFS.TO 20.90€

Formula
SECTIONS.TOURISM.SHEET.TARIFFS.FROM 16.90€ SECTIONS.TOURISM.SHEET.TARIFFS.TO 24.90€

Adult set menu
SECTIONS.TOURISM.SHEET.TARIFFS.FROM 16.90€ SECTIONS.TOURISM.SHEET.TARIFFS.TO 21.90€

Child menu
SECTIONS.TOURISM.SHEET.TARIFFS.FROM 9.50€ SECTIONS.TOURISM.SHEET.TARIFFS.TO 10.90€

From glass to bottle
SECTIONS.TOURISM.SHEET.TARIFFS.FROM 3€ SECTIONS.TOURISM.SHEET.TARIFFS.TO 5€

SECTIONS.TOURISM.SHEET.PAYMENTS_METHODS

SECTIONS.TOURISM.SHEET.PAYMENTS_METHODS

SECTIONS.TOURISM.SHEET.PAYMENTS_METHODS

blue cardblue card
Credit cardsCredit cards
Holiday vouchersHoliday vouchers
CashCash
Eurocard - MastercardEurocard - Mastercard

Accepted customers

Accepted customers
  • SECTIONS.TOURISM.SHEET.INDIVIDUALS
  • Groups

SECTIONS.TOURISM.SHEET.OPENINGS

SECTIONS.TOURISM.SHEET.OPENINGS

Segunda-feira
12:00 - 13:30
19:00 - 20:15

Terça-feira
12:00 - 13:30
19:00 - 20:15

Quarta-feira
12:00 - 13:30
19:00 - 20:15

Quinta-feira
12:00 - 13:30
19:00 - 20:15

Sexta-feira
12:00 - 13:30
19:00 - 20:15

Sábado
12:00 - 13:30
19:00 - 20:15

Domingo
12:00 - 13:30
19:00 - 20:15

Segunda-feira
12:00 - 13:30
19:00 - 20:15

Terça-feira
12:00 - 13:30
19:00 - 20:15

Quarta-feira
12:00 - 13:30
19:00 - 20:15

Quinta-feira
12:00 - 13:30
19:00 - 20:15

Sexta-feira
12:00 - 13:30
19:00 - 20:15

Sábado
12:00 - 13:30
19:00 - 20:15

Domingo
12:00 - 13:30
19:00 - 20:15

SECTIONS.TOURISM.SHEET.LOCATION

SECTIONS.TOURISM.SHEET.LOCATION

RESTAURANT DE PARIS
7 rue Sainte Marie, 65100 Lourdes

SECTIONS.TOURISM.SHEET.SPOKEN_LANGUAGES

SECTIONS.TOURISM.SHEET.SPOKEN_LANGUAGES
  • French
  • German
  • English
  • Spanish
  • Italian
  • Portuguese
SECTIONS.TOURISM.SHEET.FORM.ISSUE_REPORT.REPORT_ISSUE