MAISON BOYRIE
Producer, Viandes, volailles, Gibiers
in Aspin-en-Lavedan
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At the FERME AUBERGE Boyrie Lamarque, you will find a personalised welcome and traditional meals made from products mainly from the family farm.
After visiting the farm, you will be able to: free range black pig breeding, guinea fowl, ducks, chickens, appreciate the culinary talents of the mistress of the house
In addition to the menu of the day served at the table d'hôte you will be offered: local garbure, "Mongeat" plate, duck confit, guinea fowl with green pepper, duck with grapes,...At the FERME AUBERGE Boyrie Lamarque, you will find a personalised welcome and traditional meals made from products mainly from the family farm.
After visiting the farm, you will be able to: free range black pig breeding, guinea fowl, ducks, chickens, appreciate the culinary talents of the mistress of the house
In addition to the menu of the day served at the table d'hôte you will be offered: local garbure, "Mongeat" plate, duck confit, guinea fowl with green pepper, duck with grapes, Bigorre black plate with Roquefort cheese, black pork confit, blueberry roll, seasonal vegetables, all prepared according to the family recipes.
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Spoken languages
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Accepted customers
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Rates
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Payment methods
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